natural fermentation bread made with pizza dough, parmesan fonduta, sliced smoked sausage and oregano ready in up to 15 minutes
strips of pizza dough seasoned with parmesan cheese, extra virgin olive oil and oregano
served with san marzano tomato sauce, parmesan fonduta and genovese pesto
pizza dough rolls with parmesan fonduta, fior di latte, sliced smoked sausage and oregano
serve with house-made ketchup and mayonnaise
pizza dough, 200 g flank steak burger, cheddar, caramelized
onion and cucumber pickles
served with house-made ketchup and mayonnaise
pizza dough, stracciatella [burrata cream], Italian mortadella, pistachio, lemon zest and arugula
pizza dough, fior di latte, Italian parma ham, genovese pesto, dried tomatoes, arugula and extra virgin olive oil
san marzano tomato sauce, garlic, oregano, basil and extra virgin olive oil
vegan | vegetarian
san marzano tomato sauce, fior di latte, parmesan cheese, basil and extra virgin olive oil
vegetarian
san marzano tomato sauce, fior di latte, sliced smoked sausage and oregano
3 flavors inspired by the Italian flag: pesto [genovese pesto, fior di latte and parmesan cheese], cacio e pepe [fior di latte, parmesan cheese and ground black pepper] and margherita
vegetarian
fior di latte, gorgonzola, smoked scamorza, parmesan cheese and oregano
vegetarian
fior di latte, roasted Favoretti sausage and friarielli [Neapolitan vegetable seasoned with garlic and chilli pepper]
san marzano tomato sauce, robiola yogurt cheese Artelatte, chicken curry and parsley
genovese pesto, fior di latte, dried tomato Spaghetti and Co. and basil
vegetarian
fior di latte, fresh ricotta cream, caramelized onion, parmesan cheese and parsley
vegetarian
san marzano tomato sauce, roasted portobello mushrooms, arugula and extra virgin olive oil
vegan | vegetarian
san marzano tomato sauce, fior di latte, pepperoni, oregano, honey and basil
san marzano tomato sauce, fior di latte, royale ham, pickled red onion, olive pesto and a drizzle of egg yolk
tomato sauce, stracciatella [burrata cream], lemon zest, genovese pesto, basil and extra virgin olive oil
vegetarian
tomato sauce, fior di latte, parmesan cheese, fresh tomato, fresh buffalo mozzarella, olive pesto and basil
vegetarian
fior di latte, roast beef rib, caramelized onion, biquinho pepper mayonnaise and extra virgin olive oil
parmesan fonduta, fior di latte, roast Favoretti bacon, black pepper and a drizzle of egg yolk
fior di latte, gorgonzola cheese, roasted pear, roasted Favoretti bacon, parmesan cheese and basil
fior di latte, parmesan cheese, Italian mortadella, pistachio and lemon zest
fior di latte, gorgonzola, roasted portobello mushroom, truffle parsley and parsley
vegetarian
san marzano tomato sauce, fior di latte, parmesan cheese, arugula, Italian parma ham and extra virgin olive oil
*dough substitutions only available for pizzas
**allergy sufferers: may contain traces of gluten
pizza dough stuffed with nutella, pistachio and powdered sugar
medium size | 8 slices
pizza dough with nutella, pistachios and powdered sugar
sauces
smart tip for dipping the edge of your pizza
complements
ingredients to make pizza your way
substitutions
changes to follow your diet
*allergy sufferers: may contain traces of gluten
still | sparkling
common | zero
common | zero
grape | orange
pink lemonade | blueberry | red fruits
gin tonic | pink lemon | red mint | spritz
produtos com a cara e o estilo da La Musa